
Potato vareniki
Classic filling • handmade
400 ₺
Potato, wheat flour, eggs, onion, butter, salt
Boil 8–10 minutes after water returns to a boil.
With sour cream and fried onion

Classic filling • handmade
400 ₺
Potato, wheat flour, eggs, onion, butter, salt
Boil 8–10 minutes after water returns to a boil.
With sour cream and fried onion