Salmon and Cream Cheese Pancakes
Delicate pancakes filled with salmon and smooth cream cheese. A delicious combination of the salmon's delicate flavour and creamy texture, perfect for breakfast or a light meal.
750 ₺
Salmon, cream cheese, wheat flour, milk, eggs, salt, sugar.
Prepare from frozen. For the best result, heat the pancakes in a pan with butter over low to medium heat, covered, then lightly fry until golden and crispy. Alternatively, heat in an air fryer at a moderate temperature or microwave until the filling is thoroughly heated. Cooking time depends on the appliance and pancake size.
Serve hot, immediately after heating. Especially delicious with a golden, crispy exterior. Add fresh herbs or a lemon wedge if desired.