Julienne in a Meat Crown
Tender chicken with aromatic mushrooms, cream cheese and melted mozzarella, wrapped in an appetising meat crown. A hearty homemade dish with a rich, creamy mushroom flavour.
800 ₺
Chicken meat, champignon mushrooms, chicken egg, onion, cream cheese, mozzarella cheese, salt, pepper.
Cook from frozen in a preheated oven at 180°C for 20–25 minutes, or in an air fryer until fully cooked. Cooking time may vary depending on the appliance and product size. Ensure the chicken is thoroughly cooked before serving.
Serve hot while the cheese is soft and stretchy. Add fresh herbs and vegetables if desired.