Chicken Meatballs
Tender homemade chicken meatballs with rice and vegetables. Ready to cook and perfect for a family lunch or dinner.
600 ₺
Chicken fillet, rice, onion, carrot, salt, ground black pepper.
Cook from frozen. Place the meatballs in a frying pan or baking dish, add a little water or sauce, and cook covered for 20–25 minutes over medium heat, or bake at 180°C for about 30 minutes.
Serve with mashed potatoes, rice, buckwheat, or pasta. Especially delicious with tomato or creamy sauce.